Being able to protect a wide variety of kitchen appliances, a kitchen fire suppression system is typically installed over stove tops, within the cooker hood, in adjacent cupboards, or even above deep fryers. The system’s nozzles are installed in the kitchen hood exhaust in both small and large kitchens.The obvious benefit of a commercial kitchen fire suppression system is protecting your employees and patrons from the dangers of a fire. The system works effectively to minimize fire damage, reducing potential repair costs and loss of income during the time it takes to meet code requirements. As a critical fire safety measure to protect your restaurant investment, it is important to remember to keep up with regularly scheduled semi-annual inspections to ensure it can work effectively in the case of a kitchen fire.